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One of America's favorite and most consistent Chardonnays, Sundial Chardonnay is known for its fresh citrus, apple and tropical fruit flavors with hints of butter and oak-spice. The appealing balance of fruit and acidity in the wine makes it a perfect choice for a wide range of dishes, including appetizers, grilled seafood, roasted chicken and vegetarian pastas as well as casual sipping on its own. Award winner! 
Grown mostly in Mendocino County, this delightfully fresh, fruity wine exhibits the classic character of Sauvignon Blanc. Subtle scents of tarragon, fresh grass and fig precede ripe pineapple and melon flavors. Served with appetizers and more delicate seafood and shellfish, this Sauvignon Blanc offers unabashed enjoyment. Award winner! 
The #1 most popular Gewürztraminer in America garners its consumer support and critical acclaim through its consistent style - an intriguing and inviting pleasure-pack of aromas and flavors. Scents of honeysuckle, gardenia, pineapple and ginger tantalize while flavors of pineapple and spice echo the bouquet. Just off-dry, this fruity wine complements fresh fruit salad, poultry or pork with fruit-based sauces as well as Asian and Latin dishes. Award winner! |
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