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Featuring grapes principally from Mendocino County (85%), this Chardonnay offers enticing aromas and flavors of creamy vanilla, tropical fruit and fresh pears along with a lingering finish of vanilla and toasty oak-spice. The wine is entirely barrel fermented and is aged primarily in new French oak. While thoroughly enjoyable as a sipping wine, it will also complement a vast array of seafood, shellfish, poultry, veal and pork dishes. Award winner! 
Pinot Noir is becoming a very popular wine with food and rightly so. Bing cherry and raspberry aromas with a hint of mint lead to flavors of ripe cherries and roasted tomatoes along with a hint of oak-spice from barrel aging in French oak. Tomato-based pastas, roast chicken, grilled salmon or tuna and grilled or roasted meats are all friendly dishes to this flavorful wine. Award winner! 
Our Barrel Select Merlot offers warm, round Merlot fruit, highlighted by blueberry, mint and toasty-vanilla aromas and flavors. Barrel aging in French oak for 13 months has contributed stylish elegance that is quite enticing. Merlot's versatility on the table allows it to complement peppered or herbed roasts, grilled meats, stews and tomato-based pastas. Award winner! |
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