|
| Sunday, August 27, 2000 - Tasting
Course: "A Sensory Exploration" |
|
 |
Fetzer Vineyards' wine and food educator,
Colleen Stewart, will guide an excursion that will de-mystify
the age-old confusion of wine and food flavors. The aroma
challenge will help each person learn how to identify
and describe the elusive aromas in wine. After the aroma
challenge, the class will explore how wine and food can
be combined in interesting and harmonious ways. Seminar
begins at 9:00 a.m. and ends at 12:00 Noon. Fee: $35 per
person. |
|
Thursday, September 14, 2000 - "Integrated Fitness Class" |
|
Nutritionist, Connie Gutterson,
and fitness instructor, Ruth Strader, team up and offer
a morning of power Yoga followed by a nutrition seminar
and healthy lunch in one of Mendocino County's most beautiful
and tranquil settings. After lunch, Visitor Center Manager,
Brad McDonald, will lead a brisk fitness walk around the
vineyard. Class begins at 9:00 a.m. and ends at 2:00 p.m.
Fee: $35 per person. |
|
Sunday, September 24, 2000 - Cooking
Class: "Matching Food & Wine" |
|
Fetzer Vineyards' Culinary Director
and award-winning author, John Ash, will de-mystify matching
the right foods and wines together to achieve wonderful
results. Students should come prepared to taste lots of
combinations and in the process learn the principles of
marrying food and wine. Class begins at 9:00 a.m. and
ends at 12:00 Noon. Fee: $80 per person. |
|
Sunday, October 8, 2000 - Cooking
Class: "Great Vegetarian Dishes" |
|
Fetzer Vineyards' Culinary Director
and award-winning author, John Ash, will discuss the trend
toward eating more plant-based foods. Not only is it usually
a healthier way to eat, but the opportunity to experience
new flavors and textures abounds. We promise you won't
miss the meat in this class! Class begins at 9:00 a.m.
and ends at 12:00 Noon. Fee: $80 per person. |
|
|
