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| Saturday, July 8, 2000 - "Vineyard
Tour" |
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Join Fetzer's vineyard specialist,
Ken Boek, for a behind-the-scenes introduction to vineyards
and grape growing. Among the topics covered will be organic
farming techniques, cover crops, trellising, pruning and
harvesting. Tours begin at 9:00 a.m. and end at 12:00
Noon. Fee: $15 per person. |
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Saturday, July 15, 2000 - Garden Workshop: "Heirloom Vegetables" |
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Come learn about vegetables that
have survived for generations and are as varied and interesting
as the people who preserved them. Fetzer Vineyards' garden
and landscape director, Kate Frey, will discuss growing
techniques, how to acquire heirloom seeds, and some interesting
recipes to make with them. Workshop begins at 9:00 a.m.
and ends at 12:00 Noon. Fee: $25 per person. |
Wednesday, July 19, 2000 - Cooking
Class: "Hands-on Grilling"
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Fetzer Vineyards' Culinary Director
and award-winning author, John Ash, will explore several
key grilling techniques. Each participant will prepare
a number of dishes based on flavors from around the world.
Class begins at 9:00 a.m. and ends at 12:00 Noon. Fee:
$80 per person. |
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