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| Sunday, June 11, 2000 - Cooking
Class: "Country Italian Cuisine" |
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Guest Chefs Thomas Oden and Franco
Dunn Thomas Oden and Franco Dunn, former chefs at Jordan
Winery, and new owners of the Santi restaurant in Geyserville,
will focus on the philosophy and ingredients behind Italian
cooking and eating. Students will learn and taste the
concept of different courses and their flow of ingredients
as well as synergistic wine affinities. Class begins at
9:00 a.m. and ends at 12:00 Noon. Fee: $80 per person.
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Saturday, June 17, 2000 - "Vineyard Tour" |
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Join Fetzer's vineyard specialist,
Ken Boek, for a behind-the-scenes introduction to vineyards
and grape growing. Among the topics covered will be organic
farming techniques, cover crops, trellising, pruning and
harvesting. Tours begin at 9:00 a.m. and end at 12:00
Noon. Fee: $15 per person. |
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Saturday and Sunday, June 24 & 25,
2000 - Special Event: "Art in our Garden" |
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Our first ever "Art in our Garden"
will give amateur artists from around the country the
opportunity to compete for over $10,000 in cash and prizes.
This weekend's visual feast will include great wine, great
music and fabulous watercolor, illustration and photo
images of the Fetzer Valley Oaks property, one of the
most beautiful places in Northern California. Cost: $5
for a commemorative glass and tasting. |
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Tuesday, June 27, 2000 - "Integrated Fitness Class" |
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Nutritionist, Connie Gutterson,
and fitness instructor, Ruth Strader, team up and offer
a morning of power Yoga followed by a nutrition seminar
and healthy lunch in one of Mendocino County's most beautiful
and tranquil settings. After lunch, Visitor Center Manager
Brad McDonald will lead a brisk fitness walk around the
vineyard. Class begins at 9:00 a.m. and ends at 2:00 p.m.
Fee: $35 per person. |
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