1999 Fetzer Johannisberg Riesling

ACID/pH: .69/3.15 ALCOHOL: 11.0% RESIDUAL SUGAR: 3.62% BOTTLED: 2/00 RELEASE DATE: 3/00 CASES PRODUCED: 60,000 SUGG. RETAIL (CA): $7.99

WINEMAKER NOTES
Johannisberg Riesling from the cool, coastal regions of Mendocino and Monterey Counties produces consistently outstanding wines with delicate floral and fruit flavors and crisp acidity. These qualities in Riesling are enhanced by the perfume-like floral aromas and richness contributed by the Muscat fruit. A slow, cold fermentation preserved the delicate fruit and floral characteristics of these grapes.

The 1999 Fetzer Johannisberg Riesling is a bright, pale yellow in color. In the nose, rich aromas of pear and apricot meld with heady honeysuckle. In the mouth, the wine is full-bodied, with fresh, floral aromas accented by notes of apricot and peach. The finish is generous and full.

GRAPE SOURCING
83% Johannisberg Riesling sourced primarily from Monterey and Mendocino counties is blended with 16% Muscat and 1% Gewurztraminer to add additional floral character and richness to the wine. The grapes were harvested in late August and early September, 1999, at an average sugar of 23° Brix.

FOOD RECOMMENDATIONS
This fruity, well-balanced wine is the perfect match for Asian dishes such as Lemon Chicken and Chinese Chicken Salad. Grilled seafood with a fresh fruit salsa would also pair nicely with this Riesling. It is also a perfect match for fruit and mild cheeses on a lazy afternoon.

AGING
100% cold fermented in temperature-controlled stainless steel tanks at 48°F.