1999 Fetzer Gewürztraminer

ACID/pH: .75/3.10 ALCOHOL: 11.5% RESIDUAL SUGAR: 3.5% BOTTLED: 12/99 RELEASE DATE: 1/00 CASES PRODUCED: 210,000 SUGG. RETAIL (CA): $7.99

WINEMAKER NOTES
The 1999 growing season was cool throughout the state. This allowed the grapes to enjoy a longer than average "hang time" on the vines, which increases flavor development and complexity in the fruit. In addition, the relatively low yield from this vintage resulted in exceptional quality and excellent flavor intensity.

Crisp acidity combined with delicate fruit flavors and a touch of residual sugar are the hallmarks of Fetzer Gewürztraminer. These qualities are complemented by forward floral aromas and richness attributed to the addition of Muscat fruit.

The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal, and honey. In the mouth, crisp green apple, honeyed apricot, and mango flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wine's off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity.

GRAPE SOURCING
The fruit for this wine was sourced primarily from Monterey, Mendocino, and Sonoma counties. The grapes were harvested through mid October, at an average sugar of 22.4° Brix. Approximately 13% Muscat was added to the blend to add further complexity and aromas.

FOOD RECOMMENDATIONS
The 1999 Fetzer Gewürztraminer is a versatile wine that pairs well with many spicy Asian ethnic dishes. This wine is also a mainstay of the holiday dinner table, whether it features Thanksgiving turkey or Easter ham. Try it with fish or other poultry in which citrus is the base sauce. It's also great with any smoked picnic meats.

AGING
To fully capture the delicate fruity and floral components of this wine, the winemaking team chose to cold ferment in temperature-controlled stainless steel.