Tips to Successful Matches with Champagne/Sparkling Wine
Champagne/Sparkling Wine is the quintessential wine for smoky and salty foods as its acidity helps balance these flavors.
Champagne/Sparkling Wine is well suited as an aperitif because of its refreshing, appetite stimulating effervescence, but it should not be disregarded as a wine for the main course as well.
Oriental foods can be served quite successfully with many
Champagnes/Sparkling Wines.
Always serve Champagne/Sparkling Wine well chilled.


Tips to Successful Matches with Sauvignon/Fumé Blanc
Sauvignon/Fumé Blanc fares well with foods that are aromatic, higher in acidity, and spicier than most.
  Use fresh herbs whenever possible with Sauvignon/Fumé Blanc. They help complement the natural herbal quality in the wine.